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  • 07 5525 2555
  • shop@flavourandspice.com.au

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    Mon-Fri: 9:00am – 5:00pm
    Saturday: 9:00am – 3:00pm
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    Mudgeeraba QLD 4213
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Better than Gold!Back in medieval days, cinnamon Better than Gold!Back in medieval days, cinnamon was the bling of the spice world. People would show off their richness by how much cinnamon they had. Just picture rolling up to a party now, flexing your wealth with a bottle of cinnamon sticks!cinnamon stick, quills, powder all available all the time in our castle shop at Mudgeeraba😂#kumarispiceworld #cinnamonsticks #ceylonspices #spices #cinnamon
No more onion confusion😆 No more onion confusion😆
Saffron isn't just a spice, it's an expensive time Saffron isn't just a spice, it's an expensive time machine!From the Egyptian pharaohs to the Roman gladiators, this golden treasure was more than just flavour - it was medicine, dye, and even a love potion! Cleopatra used to take saffron baths to keep her queenly glow!Why so expensive? a delicate flower, the saffron crocus, giving off just three tiny stigmas each. With a whopping 75,000 flowers needed for a single half kilo of saffron, you've got yourself an epic harvesting mission that's as tough as it is pricey!The spicy side - What do you get when you mix honey, hay, and a dash of bitterness? Saffron, the spice superstar! Spanning from paella in Spain to biryani in India, packed with antioxidants like crocin and safranal, saffron isn't just a taste bud tickler - it's a mood lifter, memory booster, and inflammation fighter! Say goodbye to the blues and hello to saffron-infused dishes!#Saffron #paella #herbsandspices #spiceshop #kumaripspiceworld #buyitnow
Who knew your grandma's secret pie ingredient coul Who knew your grandma's secret pie ingredient could be so wild?Nutmeg, when consumed in large quantities, can cause hallucinations. However, it's not recommended to experiment with this, as it can also result in unpleasant side effects.We offer nutmeg and other wonderful good feel spices with over 200 to choose from.#nutmegmagic #nutmegspice #spicedpie #kumarispiceworld
An easy turmeric paste recipeIngredients 1 cup w An easy turmeric paste recipeIngredients 1 cup water (PLUS 1 cup water in reserve, if needed) 1/2 cup turmeric Alleppey powder 1/3 cup cold pressed coconut oil 1/2 tsp freshly ground black pepper Ask for Alleppy turmeric – which has approx 5% curcumin content, higher than any other turmeric powder.Directions Mix into a paste consistency Add extra spices for flavour, you could try ground ginger or cinnamon (Sri-Lankan is best)Don't leave out the black pepper, did you know Piperine, a compound found in black pepper, can increase the bioavailability of curcumin by up to 2,000%. Wow! thats a big difference!#turmericpaste #turmericalleppey #goldenpaste #kumarispiceworld
Chickens are like the cool kids of the garden part Chickens are like the cool kids of the garden party for so many reasons:Bug Busters: These feathered detectives love to munch on garden pests, keeping those pesky bugs in line without the need for bug sprays.Fertilizer Pros: Their poop is like a magical potion for plants, packed with all the good stuff for healthy growth. Just compost it right, and your garden will thank you!Weed Warriors: Chickens are on a mission to peck away at weeds, making sure your garden stays neat and tidy.Soil Superheroes: By scratching around, they aerate the soil, making it easier for water to seep in and roots to spread out.Waste Wizards: Leftover veggies and garden scraps? Chickens think they're a feast! They turn food scraps into yummy treats and reduce waste.Learn & Grow: Keeping chickens is like having a mini biology lesson in your backyard. Kids (and adults!) can learn about animals, plants, and sustainability.Feathered Friends: Watching chickens do their thing is pure entertainment. Their quirky personalities bring joy and company to the whole family.Just remember to keep an eye on these party animals, or they might crash the garden bash! Use chicken tractors or special chicken zones to keep your plants safe while still enjoying all the perks of having these clucky mates around.If they do party trash your garden, don't worry we've got you covered. Small packets, big packets and over 200 herbs and spices to choose from #kumarispiceworld #herbgarden #spices
Here's the top lot! How many do you have?Basil: Here's the top lot! How many do you have?Basil: Known for its sweet and slightly peppery flavor, basil is a staple in Italian cuisine, especially in dishes like pesto and Caprese salad.Oregano: Often used in Mediterranean and Mexican cooking, oregano has a robust, earthy flavour that pairs well with tomatoes and meats.Thyme: This herb has a subtle, dry aroma and a slightly minty flavour. It's commonly used in soups, stews, and roasted meats.Rosemary: With its strong, pine-like fragrance, rosemary is a favourite for seasoning roasted vegetables, meats, and breads.Parsley: Often used as a garnish, parsley has a fresh, slightly peppery taste that enhances the flavour of soups, salads, and sauces.Cilantro: Known for its bright and citrusy flavour, cilantro is widely used in Mexican, Indian, and Thai cuisines.Sage: Sage has a strong, earthy flavour and is often used in stuffing, sausages, and pasta dishes.Chili Powder: A blend of ground dried chillies and other spices, chilli powder adds heat and depth to dishes like chili con carne and tacos.Cumin: With a warm, nutty flavour, cumin is a key spice in Indian, Middle Eastern, and Latin American cooking.Paprika: Made from ground sweet or hot peppers, paprika adds a mild, sweet flavour and vibrant color to dishes like goulash and deviled eggs.Cinnamon: Known for its sweet and warming taste, cinnamon is used in both sweet and savoury dishes, from baked goods to curry.Garlic Powder: A convenient substitute for fresh garlic, garlic powder provides a pungent, savoury flavour that's perfect for seasoning meats, vegetables, and sauces.#cookingwithspice #herbsandspices #spiceshops #bulkspices #kumarispiceworld #premsspices
Dried kibbled ginger is an effective meat tenderiz Dried kibbled ginger is an effective meat tenderizer due to its enzymatic properties. Ginger contains a proteolytic enzyme called zingibain, which breaks down proteins in meat.Here’s a closer look at how this process works: Enzyme Activity: The zingibain enzyme in ginger targets the protein structures within the meat. When these proteins are broken down, the meat fibres become less dense and more tender.Marinating Process: When meat is marinated with dried kibbled ginger, the ginger's enzymes get time to work on the meat's surface and sometimes penetrate deeper, depending on the marination duration. This process not only tenderizes the meat but also imparts a subtle ginger flavor, enhancing its overall taste.Application: To use dried kibbled ginger as a tenderizer, you can grind it into a powder or use it as-is in a marinade. Mixing it with other ingredients like soy sauce, garlic, and a bit of oil can create a flavourful and effective marinade.Time Consideration: It's important to note that the tenderizing effect of ginger is time-sensitive. Over-marinating can lead to overly mushy meat. Typically, marinating for 30 minutes to a few hours is sufficient, depending on the type and cut of meat.#ginger #driedginger #driedgingerpowder #meattenderizer #kumarispices #kumarispiceworld

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  • 07 5525 2555
  • shop@flavourandspice.com.au
  • Mon-Fri: 9:00am – 4:30pm
    Saturday: 9:00am – 3:00pm
    Open some Sundays and Public Holidays
    (call first to check)
  • 410 Gold Coast Springbrook Rd
    Mudgeeraba QLD 4213
    AUSTRALIA
    View Map
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