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  • 07 5525 2555
  • shop@flavourandspice.com.au

  • Shop hours
    Mon-Fri: 9:00am – 5:00pm
    Saturday: 9:00am – 3:00pm
    Open some Sundays and Public Holidays
    (call first to check)

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  • 410 Gold Coast Springbrook Rd
    Mudgeeraba QLD 4213
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Known as sichuan pepper, Szechuan or Chinese pric Known as sichuan pepper, Szechuan or Chinese prickly ash!They are not spicy hot but can be a little bitter first bite, then there’s a little heat and you may detect some citrus🍊 perfect little pepper for stir fries or a veggie hot pot😋#kumarispiceworld #pepper #stirfryveggies #bulkspices #herbsandspices
Panch Phoran Also known as an Indian Five Spice cr Panch Phoran Also known as an Indian Five Spice created by mixing equal parts of cumin, fennel, nigella, fenugreek, and mustard seeds.Spicy and sweet mustard seeds, nutty and warming cumin, bitter and oniony nigella seeds, tangy and bitter fenugreek, and licorice-forward fennel make a real symphony of flavors that matches well with most foods from the gamiest of meats to the sweetest of potatoes.The mixture should never be ground, but simply fried or dry roasted on a pan before using it in any recipe. Very fragrant!
Pepitas! Also known as Lady Godiva, Naked bear, K Pepitas! Also known as Lady Godiva, Naked bear, Kalai Hulless pumpkin seeds! Such a great little addition to salads and granola, try using them in your next pesto recipe, hey presto! ON SALE 20% OFF #kumarispiceworld#pepita #pesto #saladgarnish #granola #acia #healthynuts
Take a peek into Nonna’s pantry with us🤫 we Take a peek into Nonna’s pantry with us🤫 we found her favourite Italian herbs 🌱🍝Our latest blog @kumarispiceworld Scroll to bottom of our website to find Nonna’s blog.#italianherbs #pastasauce #oregano #italiancooking #kumarispiceworld #lasagne #spaghettibolognese
A very unusual spice! Does it come from a bush or A very unusual spice! Does it come from a bush or a tree? Its actually a fruit from a tree indigenous grown in China or Vietnam and has been used in Asian cooking for centuries and has an aniseed flavour. You may recognize it in the thaste of chinese 5 spice. Available now!
Sweet or smoked paprika? If you’re thinking pael Sweet or smoked paprika? If you’re thinking paella, bbq dishes or a good hearty goulash choose smoked. With its rich, earthy, sweet and woody flavours it’ll bring the oomph to your dish.Sweet paprika is more your go to for dishes like a rice stuffing, devilled eggs or a potato salad. Also, very commonly used as an ingredient in curry blends. This pepper is fruity with a little bitterness and a unique peppery flavour without heat.Both of these available in bulk @kumarispiceworld
So many wonderful layers! As a base in a soup or So many wonderful layers! As a base in a soup or noodle dish, or as a main ingredient, it’s a flavour puncher😀 spicy when raw in a salad or sweet when caramelised, such a ripper veggie!While we don’t stock fresh fresh you can count on us for powder, granulated, chopped or kibbled! And pay less by buying wholesale @kumarispiceworld
Cajun seasoning such a fantastic go-to for amping Cajun seasoning such a fantastic go-to for amping it up!Bulk spices @kumarispiceworld #bulkspices #cajunseasoning #roastedpotatoes #easycookingathome #spices #kumarispiceworld

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  • 07 5525 2555
  • shop@flavourandspice.com.au
  • Mon-Fri: 9:00am – 4:30pm
    Saturday: 9:00am – 3:00pm
    Open some Sundays and Public Holidays
    (call first to check)
  • 410 Gold Coast Springbrook Rd
    Mudgeeraba QLD 4213
    AUSTRALIA
    View Map
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