Lamb Mince Wraps with Ras El Hanout

Warm, fragrant, and packed with flavour — these wraps come together in minutes and taste like something you’d order out.

🌟 Why You’ll Love It

✔ One pan

✔ Ready in 15 minutes

✔ Bold Moroccan flavour

✔ Perfect for wraps, bowls, or salads

Dinner doesn’t get easier than this!

500g lamb mince (or beef)

1½ tbsp Ras el Hanout spice blend

1 tbsp olive oil

1 small onion, finely chopped

1 clove garlic, minced

Salt to taste

Flatbreads or wraps

Yoghurt, cucumber, herbs to serve

1️⃣ Heat oil in a pan, cook onion until soft.

2️⃣ Add garlic and mince, breaking it up as it browns.

3️⃣ Stir in Ras el Hanout, season lightly, and cook until fragrant and cooked through.

4️⃣ Spoon into warm flatbreads and top with yoghurt, cucumber, and fresh herbs.

Recipes