Top 10 Spices-Every Kitchen Should Have

Share on print
Print
Share on facebook
Share
Share on twitter
Tweet
Share on email
Email

TURMERIC

Try cooking this earthy, peppery spice with Indian dishes or meats. You can even stir it into your favourite smoothie or make a latte.

 

GARLIC

Sprinkling a bit of this essential spice into pastas, soups, and meat dishes can add a burst of flavour.

 

BASIL

Is a must for traditional Italian and French cooking and absolutely deserves a place on your spice rack.

 

OREGANO

From Mediterranean pastas to a range of South American dishes, oregano adds a fresh and flavourful twist to a number of beloved entrées.

 

GINGER

Zesty and  bold, ginger gives a refreshing edge to any dish and also can be added to smoothies and fresh-pressed juices.

 

NUTMEG

Warm and richly aromatic nutmeg is a signature ingredient for winter baking, sweet delights or a finishing sprinkle on top of a hot chocolate.

 

CINNAMON

A deliciously aromatic spice that’s a key ingredient for anyone who loves to bake. Its not just for muffins and cookies, it can be added to savory stews and curries.

 

PEPPER

The most versatile common spices that adds depth and just the right kick to virtually any dish.

 

CUMIN

It’s delectably earthy, mellow, and perfect for complex dishes as well as basics like quinoa, rice, and roasted veggies.

 

PAPRIKA

A colourful spice to grace any kitchen shelf, paprika boasts a lusciously smooth flavour. Ground from sweet red pepper pods, paprika is ideal for preparing everything from seafood to red meat. It’s also tame enough to be used as a garnish.

Ingredients

Directions

Share on print
Print
Share on facebook
Share
Share on twitter
Twitter
Share on email
Email