Grilled Lemon Pepper Fish - Kumari Spice World

Grilled Lemon Pepper Fish

Lemon is often used in cooking to “Brighten” flavors, and works well to counter many of the briny flavors present in oceanic cuisine. … This is why lemon and fish can go so well together. The salt and the acid balance each other, while doing a little flavor dance on the palate

Ingredients

4 fish fillets
1 tblsp Kumari’s lemon pepper blend
3 tblsp butter
2 tblsp fresh parsley, chopped
Salt

Directions

Combine butter, Kumari’s lemon pepper, salt and parsley and rub it on the fish fillets.
Spray oil on grill tray, place fish fillets on the tray and grill for about 7 minutes or until done.

Better than Gold!Back in medieval days, cinnamon

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No more onion confusion😆

No more onion confusion😆

Saffron isn't just a spice, it's an expensive time

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Who knew your grandma's secret pie ingredient coul

Who knew your grandma's secret pie ingredient could be so wild?Nutmeg, when consumed in large quantities, can cause hallucinations. However, it's not recommended to experiment with this, as it can also result in unpleasant side effects.We offer nutmeg and other wonderful good feel spices with over 200 to choose from.#nutmegmagic #nutmegspice #spicedpie #kumarispiceworld

An easy turmeric paste recipeIngredients 1 cup w

An easy turmeric paste recipeIngredients
1 cup water (PLUS 1 cup water in reserve, if needed)
1/2 cup turmeric Alleppey powder
1/3 cup cold pressed coconut oil
1/2 tsp freshly ground black pepper
Ask for Alleppy turmeric – which has approx 5% curcumin content, higher than any other turmeric powder.Directions
Mix into a paste consistency
Add extra spices for flavour, you could try ground ginger or cinnamon (Sri-Lankan is best)Don't leave out the black pepper, did you know Piperine, a compound found in black pepper, can increase the bioavailability of curcumin by up to 2,000%. Wow! thats a big difference!#turmericpaste #turmericalleppey #goldenpaste #kumarispiceworld

Chickens are like the cool kids of the garden part

Chickens are like the cool kids of the garden party for so many reasons:Bug Busters: These feathered detectives love to munch on garden pests, keeping those pesky bugs in line without the need for bug sprays.Fertilizer Pros: Their poop is like a magical potion for plants, packed with all the good stuff for healthy growth. Just compost it right, and your garden will thank you!Weed Warriors: Chickens are on a mission to peck away at weeds, making sure your garden stays neat and tidy.Soil Superheroes: By scratching around, they aerate the soil, making it easier for water to seep in and roots to spread out.Waste Wizards: Leftover veggies and garden scraps? Chickens think they're a feast! They turn food scraps into yummy treats and reduce waste.Learn & Grow: Keeping chickens is like having a mini biology lesson in your backyard. Kids (and adults!) can learn about animals, plants, and sustainability.Feathered Friends: Watching chickens do their thing is pure entertainment. Their quirky personalities bring joy and company to the whole family.Just remember to keep an eye on these party animals, or they might crash the garden bash! Use chicken tractors or special chicken zones to keep your plants safe while still enjoying all the perks of having these clucky mates around.If they do party trash your garden, don't worry we've got you covered. Small packets, big packets and over 200 herbs and spices to choose from
#kumarispiceworld
#herbgarden #spices

Here's the top lot! How many do you have?Basil:

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Dried kibbled ginger is an effective meat tenderiz

Dried kibbled ginger is an effective meat tenderizer due to its enzymatic properties.
Ginger contains a proteolytic enzyme called zingibain, which breaks down proteins in meat.Here’s a closer look at how this process works:
Enzyme Activity: The zingibain enzyme in ginger targets the protein structures within the meat. When these proteins are broken down, the meat fibres become less dense and more tender.Marinating Process: When meat is marinated with dried kibbled ginger, the ginger's enzymes get time to work on the meat's surface and sometimes penetrate deeper, depending on the marination duration. This process not only tenderizes the meat but also imparts a subtle ginger flavor, enhancing its overall taste.Application: To use dried kibbled ginger as a tenderizer, you can grind it into a powder or use it as-is in a marinade. Mixing it with other ingredients like soy sauce, garlic, and a bit of oil can create a flavourful and effective marinade.Time Consideration: It's important to note that the tenderizing effect of ginger is time-sensitive. Over-marinating can lead to overly mushy meat. Typically, marinating for 30 minutes to a few hours is sufficient, depending on the type and cut of meat.#ginger #driedginger #driedgingerpowder #meattenderizer #kumarispices #kumarispiceworld

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