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Grilled Lemon Pepper Fish
Lemon is often used in cooking to “Brighten” flavors, and works well to counter many of the briny flavors present in oceanic cuisine. … This is why lemon and fish can go so well together. The salt and the acid balance each other, while doing a little flavor dance on the palate
- 4 fish fillets
- 1 tblsp Kumari’s lemon pepper blend
- 3 tblsp butter
- 2 tblsp fresh parsley, chopped
- Combine butter, Kumari’s lemon pepper, salt and parsley and rub it on the fish fillets.
- Spray oil on grill tray, place fish fillets on the tray and grill for about 7 minutes or until done.