Grilled Lemon Pepper Fish

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Ingredients

  • 4 fish fillets
  • 1 tblsp Kumari’s lemon pepper blend
  • 3 tblsp butter
  • 2 tblsp fresh parsley, chopped
  • Salt

Directions

  1. Combine butter, Kumari’s lemon pepper, salt and parsley and rub it on the fish fillets.
  2. Spray oil on grill tray, place fish fillets on the tray and grill for about 7 minutes or until done.
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