Grilled Lemon Pepper Fish
- 4 fish fillets
- 1 tblsp Kumari’s lemon pepper blend
- 3 tblsp butter
- 2 tblsp fresh parsley, chopped
- Combine butter, Kumari’s lemon pepper, salt and parsley and rub it on the fish fillets.
- Spray oil on grill tray, place fish fillets on the tray and grill for about 7 minutes or until done.